Wednesday, February 26, 2014





   We're on a boat!


  Many apologies for the long hiatus...I was cruisin in the Atlantic. This was, in fact, my first cruise and to be honest, I had no idea what to expect. I wish there had been some well-weathered New Englander who could have taken me by the hand and explained every aspect of a tropical cruise. He was too busy drinking fruity margs and applying SPF3. I was without a guide, but not afraid. With my friend who had invited me on this voyage at my side, we embarked on a journey not soon to be forgotten. 

THE DOS AND DON'TS OF CRUISING

  • DO- Wear sunblock even when you're still in colder weather and it's cloudy. It's a common misconception that clouds block the suns powerful rays. Foolishness. In the same sense, it's important that you use plenty of sunblock when you are in the sun. White people turn the most delightful shade of rose when they're being bold and careless. 
  • DO- Wash your hands as often as you can. I happened to be traveling on a ship that recently ended a voyage early as many of the passengers had come down with a stomach bug. Although it's not the most convenient, it certainly keeps things a little cleaner. With all the kids on February break, you can bet there were germs of every shape and size on that vessel.
  • DON'T- Do not assume that every cost is covered by your initial payment. We were surprised to find out that a gratuity check to the tune of $12 per person was added to our bill EVERY night. That is a lot of money to produce if you're not anticipating it. Ask for your balance at customer relations; we did this early and only found out about the charge formally a day before the trip ended. Sneaky. 
  • DO- Consider bringing medication for motion sickness if you are prone to it. I ended up getting a prescription that worked rather well and also brought some Dramamine along just for good measure. One of the nurses also suggested drinking ginger ale or eating a green apple in-between pills when I was feeling a little ill.
  • DO- Drink plenty of water. Between all the booze and sun, trust. I would suggest bringing a water bottle with you that you can refill to avoid having to pay for new bottles. Our ship, and I'm assuming most, do not allow you to fill up water bottles from the machines in an attempt to keep germs at bay. I simply took my water glass back to my seat and poured it into my bottle.
  • DON'T- I wouldn't suggest eating twice your weight in food if you normally do not. Even though the buffets do a fantastic job of enticing, it may be wiser to indulge just a bit. I found that by mostly sticking to my normal diet, my lack of exercise didn't effect me negatively. However, if the ship you are on has a nice gym, it doesn't hurt to use it. It certainly made me feel a little less like I was drowning my body in alcohol and fat.
  • DON'T- Vacations in foreign lands are not the best time to leave all reservations at the door. Although my friend and I wanted to explore Nassau more, we decided that as two young ladies it would not be advisable to discover the city at night. If you do choose to explore, keep your wits about you and your valuables close. 
  • DO- Make sure your phone is not "roaming" during the trip. Adjust the settings on your phone the moment you leave the shore to avoid charges. 
  • DO- Take opportunities to do fun activities on the ship while you're cruising. Not only did they make the day less dull, but they offered opportunities to make new acquaintances. I had the good fortune of singing with a piano performer on the ship from Maine. In no time at all I'm going to schmooze my way to stardom. 
  • DO- Bring your own shower supplies. All ships are different, but like hotels, many do not provide large amounts of these products. Your best bet is to just bring your own.
  • DON'T- Lastly, do not forget to tip for exceptional service and at the end of the voyage. Our automatic gratuity was set at 15% so we felt it would certainly be appropriate to leave more of a tip at the end. 

     Maybe, just maybe, I've come that much closer to being the legendary master cruiser I so desperately yearned for prior to my journey. Only time and 194 more guava-ritas will tell.


Thursday, February 13, 2014



     Stupid Cupid, Stop Pickin On Me

     I may or may not be the only single girl in the galaxy that loves Valentine's Day. I love seeing guys running around with flowers and little kids handing out cards to ALL their classmates. I even love all of the "hallmark" aspects of the day. I think it's romantic and endearing. To all the people who boycott Valentine's Day because it's, "a corporate-produced holiday that has no roots or interest in love...": build a bridge, and get over it. Celebrate who and what you love. Wear red. Send some cards. Make some cookies. Reap all of the half-off chocolate on the 15th.

Sugar Cookie Hearts

     Sugar cookie dough is really easy to pull together. For this recipe, cream together the softened butter with the sugar and the salt for a good minute or two. Add the egg, vanilla, and orange zest and beat until combined. Now add the flour and baking powder into the mixture and stir until the dough begins to form into a ball. 


     Roll out the dough and cut the cookies into any shape you like. I chose hearts because they're cute and St. Valentine digs them. Place the cookies onto a lined baking sheet and chill in the freezer (or outside if it's still polar vortexing for you) for 20 minutes. Bake the cookies for 7-10 minutes, depending on thickness.



     After the cookies have cooled, you can ice them and add sprinkles or powdered sugar. I made a royal icing for these since I'm taking them to work and I want people to RESPECT MY CRAFT! To do this, combine two cups of powdered sugar with an egg white and a teaspoon of citrus juice (I used orange since the cookies already have the zest).



Recipe
(Adapted from the blog "Fine Baking")
375 F 7-10 min
Cookies
3 c flour 
1 tsp baking powder
1/2 tsp salt
1 c butter, softened 
1 c sugar
1 egg
1 tsp vanilla
the zest of one small orange 
Icing
2 c powdered sugar
1 tsp citrus juice
1 egg white
food coloring (optional) 



Thursday, February 6, 2014





     Snow showers bring Spring flowers

     I know what you're thinking: I can't believe that dirty, little groundhog predicted six more weeks of winter! Even though there would technically still be 7 weeks of winter left anyway, I'm sure many of you are crying. To this I say, grow a beard, put on a heavier sweater, and enjoy the passing of the seasons. You can do this by looking up videos of ballet skiing, pretending that you know how to ice skate like a champ, or by making snow bears to scare your dog with. Or, you could just make these shortbread cookies and snuggle up with your now angry dog.

Scottish Shortbread Cookies


     To make this dough, simply cream the butter and sugar together for a good 3-4 minutes. Add the vanilla and salt and mix well. Now introduce the flour, working it into the dough until all of it has been incorporated. I added about 1/3 c of chocolate chips to mine. I'll probably get angry Scottish mail. Surprised face.


    Roll out the dough to a 1/4 inch thickness and cut into rectangles in dimensions of your choice. Place the cookies on parchment or a nonstick mat and sprinkle them with sugar. Let these cookies chill for 20 minutes before baking them for 15-20 minutes. 


Once the cookies have cooled, you can serve them with tea, for dessert, or give them to a friend. I made mine for my boss's birthday...and then it snowed...and then I ate them all. Savagery. 

---

Recipe
(Adapted from the blog "Gourmet Photography") 
375 F 15-20 min
1 c plus 1 1/2 tbsp unsalted butter
1/2 c sugar
4 4/5 c flour
1 tsp salt
1 tsp vanilla
1/3 c chocolate chips
sugar for sprinkling


I made pretzels again for el Super Bowl. This time I made them into nugs and they were a smashing success.